Cha Cha Cha Menu
Cha Cha Cha” is a vibrant Caribbean tapas bar located in San Francisco, offering a colorful and culturally infused dining experience. The menu boasts a variety of options for lunch, including flavorful dishes like Chicken Wings with guava chipotle chile glaze and Ropa Vieja featuring shredded steak sautéed with a medley of ingredients. Customer reviews praise the restaurant for its inviting atmosphere, attentive service, and delicious food options. Highlights mentioned include the plantains with black beans and sour cream, the Cajun Shrimp with its creamy and rich sauce, and the Jerk Chicken served with a generous portion of rice. With a lively ambiance and a diverse menu catering to various dietary preferences, Cha Cha Cha is the perfect destination for a fun night out with friends or a memorable dining experience.
Lunch Tapas
Chicken Wings Lunch
With guava - chipotle chile glaze.
Steamed Mussels Lunch
In garlic, tomatoes, fresh herbs & house made fish - saffron broth.
Ceviche Lunch
White fish marinated in a lime - lemon juice with serrano chilies, red onions and cilantro.
Shisito Peppers Lunch
Pan fried shisito peppers with fresh lime and sea salt.
BBQ Chicken Quesadilla Lunch
With guacamole, salsa & sour cream.
BBQ Pork Quesadilla Lunch
With guacamole, salsa & sour cream.
Spanish Rice & Beans Lunch
With sour cream.
House Salad Lunch
Mix greens, red cabbage, roasted coconut flakes cucumbers & tomatoes in a coconut vinaigrette.
Warm Spinach Salad Lunch
Bacon, mushrooms, green onions tossed in a warm dijon mustard & sherry wine cream dressing.
Chae Jerk Chicken Lunch
Marinated chicken thigh baked with habanero peppers, raisins, garlic & tomatoes served over white rice.
Lechon Asado Lunch
Roasted leg of pork seasoned with adobo criollo served with yucca con mojo.
Paella De Verduras Lunch
Sauted seasonal vegetables with spanish rice, tomatoes & saffron butter.
Arroz Con Pollo Lunch
Roasted marinated chicken sauted with bell peppers, peas, olives, yellow rice & with black beans, sour cream.
Platanos Maduros Lunch
Tropical sweet bananas with black beans & sour cream.
Sauteed Mushroom Lunch
With sherry wine, scallion, fresh herbs & garlic.
Calamari Fritto Lunch
Breaded and deep fried calamari rings & tails. Served with chipotle and garlic aioli.
Fried New Potatoes Lunch
With chile pasilla aioli.
Cheese Quesadilla Lunch
With guacamole, fresh salsa & sour cream.
Cajun Shrimp Lunch
House signatures house signature! Sauted in a spicy cream sauce.
Chicken Paillard Lunch
Grilled chicken breasts with Dijon mustard cream sauce.
Ropa Vieja Lunch
Shredded steak sauted with tomato, bell peppers, onion, green olives and peas. Served with Spanish rice and beans.
Paella Mixta Lunch
Spanish rice with saffron, mussels, seasonal fish, shrimp, calamari, scallops, chicken & andouille sausage.
Lunch House Signatures
Lunch Sandwiches
Cubano Classico Lunch
Roasted pork, smoked ham, Swiss cheese pickles in a pressed baguette.
Grilled Steak Lunch
Grilled marinated steak with caramelized onions, pasilla aioli, lettuce, tomato.
Grilled Salmon Lunch
Grilled spiced salmon fillet with onions, tomato, and lettuce & lemon aioli.
Pepper & Cheese Lunch
Roasted sweet & poblano peppers with goat cheese, sun dried tomato pesto, onions, lettuce & tomato.
Spicy Chicken Lunch
Pulled braised Chicken cooked in BBQ sauce with onions, lettuce & tomato.
Cha3 Burger Lunch
1/2 lb free range ground beef grilled and served in brioche bun with red onions, tomato, lettuce.
Chae Burger with Everything Lunch
1/2 lb free range ground beef grilled and served in brioche bun with red onions, tomato, lettuce.
Guacamole & Chips Lunch
Spanish Rice Lunch
White Rice Lunch
Sauted Vegetables Lunch
Salsa & Chips Lunch
Plantains Lunch
Black Beans Lunch
Sour Cream Lunch
Pasilla Aioli Lunch
Plantain Chips Lunch
Lunch Side Kicks
Dinner Tapas
Chicken Wings Dinner
With guava - chipotle chile glaze.
Steamed Mussels Dinner
In garlic, tomatoes, fresh herbs & house made fish - saffron broth.
Ceviche Dinner
White fish marinated in a lime - lemon juice with serrano chilies, red onions and cilantro.
Shisito Peppers Dinner
Pan fried shisito peppers with fresh lime and sea salt.
Bbq Chicken Quesadilla Dinner
With guacamole, salsa & sour cream.
Bbq Pork Quesadilla Dinner
With guacamole, salsa & sour cream.
Spanish Rice & Beans Dinner
With sour cream.
House Salad Dinner
Mix greens, red cabbage, roasted coconut flakes cucumbers & tomatoes in a coconut vinaigrette.
Warm Spinach Salad Dinner
Bacon, mushrooms, green onions tossed in a warm Dijon mustard & sherry wine cream dressing.
Chae Jerk Chicken Dinner
Marinated chicken thigh baked with habanero peppers, raisins, garlic & tomatoes served over white rice.
Lechon Asado Dinner
Roasted leg of pork seasoned with adobo criollo served with yucca con mojo.
Paella De Verduras Dinner
Sauted seasonal vegetables with Spanish rice, tomatoes & saffron butter.
Arroz Con Pollo Dinner
Roasted marinated chicken sauted with bell peppers, peas, olives, yellow rice & with black beans, sour cream.
Platanos Maduros Dinner
Tropical sweet bananas with black beans & sour cream.
Sauteed Mushroom Dinner
With sherry wine, scallion, fresh herbs & garlic.
Calamari Fritto Dinner
Breaded and deep fried calamari rings & tails. Served with chipotle and garlic aioli.
Fried New Potatoes Dinner
With chile pasilla aioli.
Cheese Quesadilla Dinner
With guacamole, fresh salsa & sour cream.
Cha3 Burger Dinner
1/2 lb free range ground beef grilled and served in ciabatta bun with caramelized onions, tomato, lettuce.
Cha3 Burger with Everything Dinner
1/2 lb free range ground beef grilled and served in ciabatta bun with caramelized onions, tomato, lettuce.
Yucca Fries
Served with pasilla aioli
Cajun Shrimp Dinner
House Signature! Sauted in a spicy cream sauce.
Chicken Paillard Dinner
Grilled chicken breasts with Dijon mustard cream sauce.
Ropa Vieja Dinner
Shredded steak sauted with tomato, bell peppers, onion, green olives with Spanish rice and beans.
Vaca Frita Dinner
Shredded steak, pan fried with onion, garlic and fresh lime juice with Plantains and black beans.
Paella Mixta Dinner
Spanish rice with saffron, mussels, seasonal fish, shrimp, calamari, scallops, chicken & andouille sausag
SCALLOP CREOLE
Served over white rice
GRILLED SALMON
Served over spinach, goat cheese, raisins, pineapple salad with coconut dressing and plantain chips
MARISCADA
Seafood stew with mussels, seasonal fish, shrimp, calamari and scallops
CUBAN STYLE CHILINDRON OF LAMB SHANK
Slow cooked tender lamb shank over mashed potato served with vegetables
